UH Yuck!!!!! made Whole Wheat Pasta with the organic Sauce...OH so not good, was very bland was going to add some spices but have to read the label to make sure that there is no soy in them (not sure but i use salt free all the time)...I put some italian sausage without the casing and crushed it up like meat that part was the best part of the meal, I had some dipping sticks as well, ( have to find organic bread sticks...good luck with that).
I do however have another sauce that has tomato & Basil so i will try that one next week the one i did try was 3 cheese sauce...will keep you all posted...and thanks for following this is awesome, please comment on any of the blogs all comments are welcome...
2 comments:
I feel the same way about organic spaghetti: I don't care for the bland taste at all. You can work miracles with spices though! Have you tried the Barilla Plus macaroni? Though it doesn't say organic on it, it is all natural.It's multi-grain: with lentils, wheat, seminola, flaxseed, barley, oats, etc...no soy. I got free box coupons from one of my freebie sites, so I had to try. Only thing is you have to cook it longer than it says.
I actually reheated it for lunch today and added American cheese and some Mrs. Dash salt free seasoning and it was better than last night. I was able to eat it without having the bland taste afterwards.
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